Jennifer began at a very early age to appreciate hard work and dedication with her families’ farm in Litchfield County and the Morgan show horses she was raised with. When Jen is not at the restaurant you can find her with the horses she owns and shows in competition.
Born and raised in Torrington Connecticut found her passion for food at young age. Growing up in a Italian home where you were never left hungry, Renee always found comfort in the kitchen. Cooking along side her grandmother and mother she then learned how passionate she was for food and the energy that came long with it.
Cary Wheaton is the Executive Director of Billings Forge Community Works, a non-profit organization located in the Frog Hollow neighborhood of Hartford. Billings Forge Community Works is a driving force for community participation and empowerment in Frog Hollow through promoting access to healthy food; engaging youth; and developing employment opportunities and economically sustainable social enterprises.
Growing up in Granby CT, Chris has always been surrounded with a strong sense of community. In 2007 he decided to move to Northern Ireland and there he found his passion for food amongst all the local butcher shops, markets, and catches from the Irish coast. Chris returned to Connecticut in 2010 to attend culinary school and start his professional career.