Lunch Menu


 

 

CHEF'S SEASONALLY-INSPIRED SOUP                                          cup 4.50 / bowl 9

 

CONNECTICUT CHEESE PLATE *                                                         16

selection of artisanal, cow’s milk cheeses

Mystic Cheese Co
& Cato Corner Farm

 

MAPLE KNOLL FARM GREENS                                                               11


goat cheese feta, shaved red onion, honey-red wine
vinaigrette

 

 

 

add poached chicken $5

 

CEASAR SALAD                                                                                         13

romaine wedge, piquillo peppers, red onion, parmesan, citrus gremolata, anchovy dressing

add poached chicken $5

 

STEAMED MAINE MUSSELS*                                                                     15

kielbasa, white wine, arugula, fingerling coins, grilled bread

 

BUCATINI PASTA                                                                                       17

 


asparagus, roasted fennel, watercress pesto, parmesan
reggiano, baby greens

 

 

HUNGARIAN SAUSAGE SANDWICH                                                    13

cabot cheddar, arugula, pepper jam, dijon aioli, ciabatta roll, hand-cut fries

add sunny side egg
- $1                            

 

BEET AND ENDIVE SALAD                                                               13

radish, cucumber, frisee,
shallot vinaigrette, dill yogurt, caraway crumble

 

FIREBOX BURGER*                                                                                  14

4 mile river farm beef, onion marmalade, arugula, poppy brioche roll, hand-cut fries

add cheddar $1 

add bacon $1  

add sunny
side up egg $1

 

BLACK PEARL SALMON*                                                                         18

 


quinoa, english pea
coulis, radish, sautéed spinach, asparagus

 

 

 

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.