Lunch Menu

CHEF'S SEASONALLY-INSPIRED SOUP                                          cup 4.50 / bowl 9


CONNECTICUT CHEESE PLATE *                                                         16

selection of artisanal, cow’s milk cheeses

Mystic Cheese Co & Cato Corner Farm


MAPLE KNOLL FARM GREENS                                                               11

organic greens, easter egg radish, bosc pears, red wine honey vinaigrette, pecorino romano

add poached chicken $5


CEASAR SALAD                                                                                         13

romaine wedge, piquillo peppers, red onion, parmesan, citrus gremolata, anchovy dressing

add poached chicken $5


CAPE COD BAY MUSSELS*                                                                         15

kielbasa, lager, arugula, fingerling potato, grilled baguette


HANDMADE PASTA                                                                                           17

oyster mushrooms, melted leeks, smoked butter, parmesan cream, parsley gremolata


CROQUE-MONSIEUR                                                                               14

applewood smoked black forest ham, goat cheese, frisee, mustard seed béchamel,

ciabatta, hand-cut fries

CROQUE-MADAME...add fried egg $1                           


KALE SALAD*                                                                                            14

gorgonzola, candied walnuts, honey-crisp apple, sunnyside egg, honey-lime vinaigrette


FIREBOX BURGER*                                                                                  14

4 mile river farm beef, onion marmalade, arugula, poppy brioche roll, hand-cut fries

add cheddar $1  --  add bacon $1  --  add sunnyside up egg $1


BLACK PEARL SALMON*                                                                         18

farro, roasted acorn squash, celery root puree, brussels sprouts



Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.