Lunch Menu

CHEF'S SEASONALLY-INSPIRED SOUP- cup $4.50 / bowl $9

 

CONNECTICUT CHEESE PLATE     $16

selection of artisanal, cow’s milk cheeses

 

MARKET SALAD         $14

arugula, frisee, cannellini beans, roasted beets, grapefruit, goat cheese coulis,

poached farm egg, sherry-bacon vinaigrette, crispy shallots

add poached chicken $5 

 

CAPE COD BAY MUSSELS    $15

house-made sausage, arugula, garlic toast, harissa butter

 

ARCTIC CHAR    $18 

barley, roasted root vegetables, broccoli rabe, cherry gastrique 

 

HOUSEMADE PASTA   $17

fettuccini, wild mushrooms, garlic-braised greens, parmesan-reggiano, local egg

 

HERB ROASTED TURKEY MELT  $14

mustard greens, manchego cheese, pastrami aioli, ciabatta roll, hand-cut fries

 

MAPLE KNOLL FARM GREENS   $11  

organic greens, watermelon radish, pears, pickled vegetables, 

champagne vinaigrette, pecorino romano 

 add poached chicken $5 

 

GRILLED CHEESE    $12

smoked gouda, vermont cheddar, apples, wholegrain mustard, honey-wheat bread, hand-cut fries

 

FIREBOX BURGER*    $13 

4 mile river farm beef, caramelized onion jam, organic greens,

poppy brioche roll, hand-cut fries 

 add cheese $1  --  add
bacon $1
  --  add sunnyside up egg $1

 

 

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.