Lunch Menu

CHEF'S SEASONALLY-INSPIRED SOUP- cup $4.50 / bowl $9

 

CONNECTICUT CHEESE PLATE     $16

selection of artisanal, cow’s milk cheeses


CHOPPED  SALAD      $13

romaine lettuce, summer squash, haricot vert, chickpeas, grape tomatoes, cucumber,

local feta cheese, green goddess dressing

add poached chicken $5 

 

CAPE COD BAY MUSSELS    $15

hungarian sausage, white wine, arugula, garlic toast

 

ARCTIC CHAR    $18 

grilled summer squash, beer-briased red onions, english pea & mint coulis, citrus aioli

 

HOUSEMADE PASTA   $17

fettuccini, english peas, grape tomatoes, smoked butter, parmesan, pea tendrils


OVEN ROASTED TURKEY SANDWICH  $14

bacon-jalapeno marmalade, manchego cheese, aioli, arugula, pickled shallots,

ciabatta roll, hand-cut fries

 

MAPLE KNOLL FARM GREENS   $11  

organic greens, easter egg radish, grape tomatoes, champgne vinaigrette, pecorino romano 

 add poached chicken $5 

 

FRIED EGGPLANT    $14

beefsteak tomato, ricotta salata, sunflower seeds, tomato vinaigrette,

basil oil, sunny-side egg, pea tendrils

 

FIREBOX BURGER*    $13 

4 mile river farm beef, lettuce, red onion, local tomato,

poppy brioche roll, hand-cut fries 

 add cheese $1  -- add
bacon $1
  --  add sunnyside up egg $1

 

 

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.