Lunch Menu


CHEF'S SEASONALLY-INSPIRED SOUP                                          cup 4.50 / bowl 9


 


CONNECTICUT CHEESE PLATE *                                                         16


selection of artisanal, cow’s milk cheeses


Mystic Cheese Co & Cato Corner Farm


 


MAPLE KNOLL FARM GREENS                                                               11


organic greens, easter egg radish, bosc pears, red wine honey vinaigrette, pecorino romano


add poached chicken $5


 


CEASAR SALAD                                                                                         13


romaine wedge, piquillo peppers, red onion, parmesan, citrus gremolata, anchovy dressing


add poached chicken $5


 


CAPE COD BAY MUSSELS*                                                                         15


kielbasa, lager, arugula, fingerling potato, grilled baguette


 


HANDMADE PASTA                                                                                           17


oyster mushrooms, melted leeks, smoked butter, parmesan cream, parsley gremolata


 


CROQUE-MONSIEUR                                                                               14


applewood smoked black forest ham, goat cheese, frisee, mustard seed béchamel,


ciabatta, hand-cut fries


CROQUE-MADAME...add fried egg $1                           


 


KALE SALAD*                                                                                            14


gorgonzola, candied walnuts, honey-crisp apple, sunnyside egg, honey-lime vinaigrette


 


FIREBOX BURGER*                                                                                  14


4 mile river farm beef, onion marmalade, arugula, poppy brioche roll, hand-cut fries


add cheddar $1  --  add bacon $1  --  add sunnyside up egg $1


 


BLACK PEARL SALMON*                                                                         18


farro, roasted acorn squash, celery root puree, brussels sprouts


 



 


Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.