Firebox Restaurant

CHEF'S SEASONALLY-INSPIRED SOUP   cup  $4.50 / bowl $9

GRILLED ASPARAGUS $13
asparagus coulis, shaved radishes, pickled cabbage, pea tendrils, sunny side up farm egg, piment d'espelette

PEI MUSSELS $15
kale, hungarian sausage, roma tomatoes, garlic toast

CHICKPEA GNOCCHI$16
parmesan, pea tendrils, fried parsnip chips, roma tomatoes, asparagus, english peas,

CUBAN SANDWICH $13
pulled pork, pickled cabbage, dijon, cheddar, ciabatta roll, hand-cut fries

MAPLE KNOLL GARDEN GREENS  $11
organic greens, parsnip chips, chardonnay vinaigrette, pecorino romano, add grilled chicken skewers $5

FIREBOX BURGER $13
4 mile river farm beef, onion truffle jam, poppy brioche roll, handcut fries
add cheddar cheese $1   add bacon $1  add sunnyside up egg $1

CHOPPED ROMAINE $13
english peas, asparagus, baby carrots, chickpeas, piquillo peppers, pancetta, deviled egg, sweetpea feta cheese, add grilled chicken skewers $5 

CHICKEN SALAD $13
poached chicken, roasted tomato vinaigrette, pickled red onion, crispy bacon, arugula, ciabatta roll, handcut fries

STEAK SALAD $19
grilled hanger steak, mixed lettuces, pickled vegetables, fried shallots, caramelized fennel, herb vinaigrette

*note: the consumption of raw or undercooked protein may increase your risk of food-borne illness*

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.