Lunch Menu

CHEF'S SEASONALLY-INSPIRED SOUP- cup $4.50 / bowl $9

 

CONNECTICUT CHEESE PLATE     $16

selection of artisanal, cow’s milk cheeses


CHOPPED  SALAD      $13

romaine lettuce, summer squash, haricot vert, chickpeas, grape tomatoes, cucumber,

local feta cheese, green goddess dressing

add poached chicken $5 

 

CAPE COD BAY MUSSELS    $15

hungarian sausage, white wine, arugula, garlic toast

 

GRILLED SHRIMP    $18 

roasted corn, tomato, bacon, chives, saffron corn jus

 

HOUSEMADE PASTA   $17

fettuccini, grape tomatoes, smoked butter, parmesan, parsley gremolata, pea tendrils


HEIRLOOM TOMATO BLT SANDWICH      $14

local heirloom tomato, apple wood smoked bacon,
grilled romaine, melinda mae cheese, 
smoked corn aioli, hartford baking co. bread, hand-cut fries      

 

MAPLE KNOLL FARM GREENS   $11  

organic greens, easter egg radish, grape tomatoes, champgne vinaigrette, pecorino romano 

 add poached chicken $5 

 

FRIED EGGPLANT    $14

beefsteak tomato, ricotta salata, sunflower seeds, tomato vinaigrette,

basil oil, sunny-side egg, pea tendrils

 

FIREBOX BURGER*    $13 

4 mile river farm beef, lettuce, red onion, local tomato,

poppy brioche roll, hand-cut fries 

 add cheese $1  -- add
bacon $1
  --  add sunnyside up egg $1

 

 

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.