Lunch Menu



CHEF'S SEASONALLY-INSPIRED SOUP                                          cup 4.50 / bowl 9


CONNECTICUT CHEESE PLATE *                                                         16

selection of artisanal, cow’s milk cheeses

Mystic Cheese Co
& Cato Corner Farm


MAPLE KNOLL FARM GREENS                                                               11

organic greens, easter egg radish, bosc pears, red wine honey vinaigrette, pecorino romano

add poached chicken $5


CEASAR SALAD                                                                                         13

romaine wedge, piquillo peppers, red onion, parmesan, citrus gremolata, anchovy dressing

add poached chicken $5


STEAMED MAINE MUSSELS*                                                                     15

kielbasa, white wine, arugula, red bliss potato, grilled bread


HANDMADE PASTA                                                                                      17

winter vegtable ragout, mushroom, rutabaga, parmesan reggiano, parsley gremolata


HUNGARIAN SAUSAGE SANDWICH                                                    13

cabot cheddar, arugula, pepper jam, dijon aioli, ciabatta roll, hand-cut fries

add sunny side egg
- $1                            


SALT ROASTED BEET SALAD                                                                13

frisee, radicchio, blood orange, pistachio, shallot vinaigrette, black pepper yogurt


FIREBOX BURGER*                                                                                  14

4 mile river farm beef, onion marmalade, arugula, poppy brioche roll, hand-cut fries

add cheddar $1 

add bacon $1  

add sunny
side up egg $1


BLACK PEARL SALMON*                                                                         18

farro, rutabaga, celery root puree, sautéed spinach



Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.