Lunch Menu

CHEF'S SEASONALLY-INSPIRED SOUP- cup $4.50 / bowl $9

 

CONNECTICUT CHEESE PLATE     $16

selection of artisanal, cow’s milk cheeses


CAESAR SALAD       $13 

bibb lettuce, watermelon radish, black pepper frico, thyme-garlic grouton, caesar dressing 

add poached chicken $5 

 

CAPE COD BAY MUSSELS    $15

house-made sausage, white wine, arugula, garlic toast

 

ARCTIC CHAR    $18 

grilled asparagus, beer-braised red onions, english pea & mint coulis, citrus aioli

 

HOUSEMADE PASTA   $17

fettuccini, english peas, asparagus, baby carrots, smoked butter, parmesan, pea tendrils


OVEN ROASTED TURKEY SANDWICH  $14

bacon-jalapeno marmalade, manchego cheese, aioli, arugula, pickled shallots,

ciabatta roll, hand-cut fries

 

MAPLE KNOLL FARM GREENS   $11  

organic greens, watermelon radish, pears, pickled vegetables, 

champagne vinaigrette, pecorino romano 

 add poached chicken $5 

 

GRILLED CHEESE    $12

smoked gouda, vermont cheddar, apples, wholegrain mustard, honey-wheat bread, hand-cut fries

 

FIREBOX BURGER*    $13 

4 mile river farm beef, caramelized onion jam, organic greens,

poppy brioche roll, hand-cut fries 

 add cheese $1  --  add
bacon $1
  --  add sunnyside up egg $1

 

 

Due to our "Farm-to-Table" nature, menu items are subject to change based on seasonal availability. This menu will be updated weekly.