Events

CT RESTAURANT WEEK 10/14-10/19  2014

 First
Course:

- Potato Leek Soup

Garlic Crouton,
Bacon, Scallion

-or-

- Tavern Salad

Kale, Honeycrisp
Apple, Gorgonzola, Crispy Shallot, Honey-Lime Emulsion

-or-

- Fresh Corn Polenta

Brussels Leaves,
Pickled Corn, Pecorino Romano, Chili-Lime Popcorn

 

Entree:

- Lamb Ragout

Bucatini Pasta, Goat
Cheese Feta, Slow Poached Egg

Sepe
Farm, Sweet Pea Farm, Difiore Pasta Co

-or-

- Black Pearl Salmon

Farro, Braised
Cabbage, Brussels Leaves, Rutabaga, Butternut Squash Puree

 

Dessert:

- Goat Cheese Pannacota

Honey, Pistachio
Praline, Peach Coulis

-or-

- Flourless Chocolate Cake

Almond Butter,
Whipped Creme Fraiche, Blueberry Coulis

 3 courses $30.14

No Substitutions Please

 

 

 

 

HAPPY HOUR IN THE TAVERN 

TUESDAY- FRIDAY 4PM- 7PM

FOOD & DRINK SPECIALS

 

 

FARMER'S MARKET @ BILLINGS FORGE

EVERY THURSDAY

11AM- 2PM

On the Green next to Firebox at Billings Forge IN SUMMER

In the Studio at Billings Forge IN WINTER